La Muse’s recipe is almost 100 years old and is made with the utmost attention to detail in regards to how the various botanicals are handled and macerated into the bottling. The finished product is filtered through wool and paper in a true toast to the original preparation process.

French importer and distributor, Heavenly Spirits, challenged six bartenders across the country to develop unique cocktails to celebrate Bastille Day.

Armagnac, the grape-based brandy from France’s Gascony region, is a delightful spirit well worth a pour. Although almost every discussion of the category begins by referencing Cognac—the other, more famous French brandy—Armagnac has no problem holding its own.

Organically produced spirits such as cognac, whiskey, and calvados were practically unheard of a few years ago. But that is all changing with small, French-owned craft distilleries playing a big role in this healthy transition.

Stock your bar with these liqueurs to give your customers a flavorful experience.

Made from distilled wine from the southwestern part of France, Armagnac is a delicious brandy (is there any other kind?) perfect for slowly sipping beside a roaring fire on a cold, blustery night.

All of these are PHENOMENAL and they have such different distinct characters, so because of that I can't express enough how cool of an experience this 3 pack is, but if I had to choose just one to drink for the rest of my life it would be the Ugni Blanc because it's just so perfectly balanced in every aspect. Artez is damn good stuff, guys. You won't regret trying all three of these.